DNL Consultants have a great deal of experience working with and advising on many food industry standards especially Quality Management Systems, Food Safety (management) Systems and Retailer systems.

Management Systems against standards

We specialise in developing, assisting with, and validating systems including Hazard Analysis Critical Control Point (HACCP) as a base for standards with additional requirements such as Global Food Safety Initiative (GFSI), ISO9001 (Quality), ISO22001 (Food Safety), World Food Safety Guidelines (WFSG), British Retail Consortium (BRC), and Safe and Local Supplier Approval (SALSA).

We can also advise on specific retail standards such as those belonging to Tesco, Sainsbury’s, ASDA and Booths; and, Country-specific standards including the US FDA, Australia and New Zealand, Canada, GSO Standards, and Security Standards including AIB.

Verification / auditing / development

We will understand your requirements through a balanced process: focusing on Codex Alimentarius, meeting your customer conditions, tailored to your business and resulting in a simple and functional solution.

We can also verify or audit your existing system(s), identify weaknesses or opportunities for improvement, and propose realistic solutions.